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Traditional Fettuccine Alfredo (Without Cream)
Ingredients
  • 1 lb Fettuccine pasta
  • 1 ½ cups fresh finely grated Parmigiano Reggiano cheese divided, more for serving
  • ½ cup unsalted butter divided, at room temperature (use a very good grass-fed better for the best flavor)
  • Freshly ground black pepper to taste optional
  • salt for the pasta water
Steps
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