Jules Stonesoup - fish 'tacos'

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

1 bunch ground coriander cilantro⁠

1 to 2 red chilli peppers⁠

2 tablespoons lime juice⁠

2 fish fillets each sliced into 3 long fingers⁠

2 medium zucchini (courgette) grated⁠

6 cos (romaine) lettuce or zucchini tortillas, to serve⁠

Directions at instagram.com

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