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Raw Lemon Blueberry Cheesecake
Ingredients
  • subheading: Appliances You Will Need:
  • Food Processor
  • High Speed Blender
  • 20 cm spring form baking tin
  • subheading: Ingredients (Go Organic if You Can):
  • subheading: For the Base:
  • 1 cup macadamia nuts
  • ½ cup walnuts
  • ½ cup dates
  • ¼ cup shredded coconut
  • 2 tbs coconut oil (make sure it is at room temp so that its in liquid form)
  • pinch of himalayan pink salt
  • subheading: Lemon Cheesecake Layer:
  • 2 cups cashews (soaked for 2 to 4 hours and then drained)
  • ¾ cup lemon juice
  • 2 tbs lemon zest (make to use unwaxed organic lemons)
  • ¾ to 1 cup raw maple syrup, raw honey or raw coconut palm sugar
  • ¾ cup coconut oil
  • 1 tbs vanilla
  • tiny pinch of salt
  • subheading: Blueberry Layer:
  • 1 cup cashews (soaked for 2 to 4 hours and then drained)
  • 1 cup blueberries
  • ¼ cup coconut oil
  • ⅓ cup raw maple syrup, raw honey or raw coconut palm sugar
  • fresh blueberries to serve
Steps
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