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Aunt Peggy's Meatloaf
Ingredients
  • 1 lb lean ground beef
  • 1 (6 oz) can tomato paste
  • ½ cup chopped Vidalia onion
  • ½ cup chopped green bell pepper
  • ½ cup quick cooking oats
  • 1 lightly beaten egg
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup ketchup
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon dijon mustard
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