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Korean Cucumber Salad (Whole30, Keto, Gluten Free)
Ingredients
  • 1 pound Persian cucumbers, Japanese cucumbers, English cucumbers, or Kirby cucumbers
  • 1 teaspoon Diamond Crystal kosher salt
  • 2 scallions (green onions), thinly sliced
  • 1 small garlic clove, minced
  • 2 tablespoons coconut aminos
  • 2 teaspoons rice vinegar
  • 2 teaspoons gochugaru (Korean red pepper flakes)
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons toasted sesame seeds
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