https://www.copymethat.com/r/lIpuvzIvi/sheet-pan-mustard-balsamic-pork-tenderlo/
111138985
UH6Hx1x
lIpuvzIvi
2024-05-19 01:44:37
Sheet Pan Mustard Balsamic Pork Tenderloin
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Ingredients
- 2 pounds boneless pork loin
- ¼- cup Extra Virgin Olive Oil
- 3 tablespoons Balsamic Vinegar
- ½ teaspoon Colman's Dry Mustard
- 1 tsp minced garlic
- ½- cup fresh rosemary leaves
- salt and fresh ground pepper, to taste
- small red potatoes, washed and quartered
- carrots, peeled and cut on an angle
Steps
Directions at agrandelife.net
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