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Blueberry Lemon Poppy Seed French Toast Casserole
Ingredients
  • 2 tablespoons butter, room temperature
  • 1 loaf challah bread, cut into ½-inch thick slices
  • 8 large eggs, beaten well
  • 2 cups whole milk
  • 2 cups heavy cream
  • ¼ cup sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon finely grated lemon zest
  • ¼ teaspoon kosher salt
  • 1½ cups confectioners’ sugar
  • 5 teaspoons lemon juice
  • 2 cups blueberries
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