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Instant Pot® Paleo and Keto Egg Shakshuka with Kale
Ingredients
  • 1 tablespoon olive oil
  • ½ onion, diced
  • ½ red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 2 cups baby kale
  • 1 ½ cups marinara sauce
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 4 eggs
  • 1 tablespoon chopped fresh parsley
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