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Garlic & Jalapeno Ribeye
Ingredients
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 tbsp mustard
  • Salt and pepper
  • 24 oz cowboy-cut ribeye steak
  • 2 jalapeno peppers, halved vertically
  • 2 heads of garlic, halved horizontally
  • 2 sprigs basil
Steps
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