Marry Me Butter Beans (With Creamy Tuscan Sauce)

liveeatlearn.com

Judith Warren Billson

2 Tbsp unsalted butter 28 g

4 cloves garlic minced

½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika

¼ tsp ground black pepper

½ cup sun-dried tomatoes roughly chopped

½ to 1 cup vegetable broth* 120 to 236 mL

2 15-oz cans butter beans aka lima beans, drained, 425 g cans

1 cup chopped fresh spinach

1 cup heavy cream can sub half-and-half, 236 mL

½ cup grated parmesan 50 g

2 Tbsp chopped fresh basil

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