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Ingredients
  • 10 (½-inch) slices crusty sourdough bread
  • 2 tablespoons extra virgin olive oil, plus more for bread
  • 1 ½ teaspoons kosher salt
  • Freshly ground black pepper
  • 15 ounces whole milk ricotta
  • Finely grated zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • ⅓ cup honey
  • 1 teaspoon fresh thyme leaves
  • Flaky sea salt, for serving (optional)
  • subheading: Special Equipment:
  • Food processor
Steps
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