Sourdough Pumpkin Cobbler

farmhouseonboone.com

BonnieA

I love trying new healthy recipes

subheading: Cobbler Topping:

2 cups all purpose flour 280 g

½ cup sourdough starter bubbly and active (113 g)

⅓ cup butter, melted 77 g

¼ cup honey 85g

1 teaspoon baking soda 6g

1 teaspoon baking powder 5 g

¼ teaspoon cinnamon

½ teaspoon salt 3 g

¼ cup cream 60 g

¼ cup brown sugar 55 g

subheading: Pumpkin Filling:

2 cups pumpkin puree 460 g

3 eggs

½ cup brown sugar 110g

½ cup milk of choice

4 tablespoons butter melted

2 teaspoons vanilla extract

2 teaspoons pumpkin spice

¼ teaspoon salt

Directions at farmhouseonboone.com

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