No-Bake Chocolate Peanut Butter Buckeye Cookies

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

subheading: No-Bake Cookies:

½ cup ( 113 g) (8 tablespoons) butter (I use salted)

1 ½ cup ( 318 g) granulated sugar

½ cup milk

⅓ cup ( 28 g) natural, unsweetened cocoa powder

¼ cup ( 53 g) packed light brown sugar

¼ teaspoon salt

1 teaspoon vanilla extract

¾ cup ( 191 g) creamy peanut butter

3 cups ( 300 g) quick oats (see note)

subheading: Peanut Butter Frosting:

¼ cup ( 57 g) (4 tablespoons) butter, softened

½ cup ( 128 g) creamy peanut butter

½ teaspoon vanilla extract

1 ¼ cups ( 143 g) powdered sugar

Pinch salt

subheading: Chocolate Ganache:

¾ cups ( 128 g) chocolate chips, semisweet or bittersweet

⅓ cup heavy cream

Directions at melskitchencafe.com

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