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Ingredients
  • 3 tablespoons softened butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 2 ½ cups shredded Gruyère cheese (see Test Kitchen Discovery, above)
  • Salt and pepper
  • 8 slices hearty white sandwich bread
  • 2 tablespoons Dijon mustard
  • 6 ounces thinly sliced deli ham
  • View Nutritional Information
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