World's Best Tomato Soup

thetipsyhousewife.org

Aubrianne Murphy

46 ounce bottle of V8 Juice (original but you an also use spicy)

¼ cup water

4 beef bouillon cubes or a ½ tablespoon of Better Than Bouillon

4 tablespoons of butter

1 medium sized yellow onion, very finely diced

2 cans of diced tomatoes (14.5 ounce)

2 tablespoons of white sugar, sometimes I use a little more, add it and taste

2 tablespoons of Marsala Cooking wine (it say it is 14% alcohol by volume but sold in the salad dressing aisle it is considered unfit for drinking and the alcohol burns off when cooking)

1 cup heavy cream

1 cup fresh basil (before chopping)

1 cup fresh parsley (before chopping)

black pepper to taste

Directions at thetipsyhousewife.org

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