https://www.copymethat.com/r/lIKcHMp1A/zucchini-salad-with-pecorino-basil-and-a/
39703021
8OldFyw
lIKcHMp1A
2024-05-07 01:09:46
Zucchini Salad with Pecorino, Basil and Almonds
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small shallot, minced (about 2 tablespoons)
- 2 tablespoons capers, chopped, plus 2 teaspoons caper brine
- 1 teaspoon lemon zest, plus 1 tablespoon juice
- 1 garlic clove, minced
- Kosher salt and black pepper
- 3 medium zucchini or summer squash (6 to 7 ounces each)
- ⅓ cup shaved Pecorino-Romano cheese
- ¼ cup torn fresh basil
- ¼ cup chopped flat-leaf parsley
- ⅓ cup roasted salted almonds, chopped
Steps
Directions at cooking.nytimes.com
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