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Home Made Loaded Greek Chickpea Salad
Ingredients
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • ⅓ cup kalamata olives, pitted and sliced
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley or dill
  • subheading: For the dressing:
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Steps
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