Easy Apple Cake

thekitchn.com

Mary Holland

subheading: For the cake:

1 tablespoon unsalted butter, at room temperature, for greasing

3 cups all-purpose flour, plus 2 tablespoons for the pan

1 cup granulated sugar

½ cup packed light or dark brown sugar

1 tablespoon ground cinnamon

1 ½ teaspoons baking powder

¾ teaspoon kosher salt

1 cup milk or alternative milk

¾ cup canola oil, or 12 tablespoons (1 ½ sticks) unsalted butter, melted and cooled

4 large eggs

1 teaspoon pure vanilla extract

1 pound tart baking apples (about 3 medium), such as Granny Smith or Honeycrisp, peeled, cored, and chopped into ½-inch pieces

subheading: For the glaze:

4 ounces cream cheese, at room temperature

1 cup powdered sugar

2 tablespoons milk or alternative milk

½ teaspoon pure vanilla extract

¼ cup chopped pecans or walnuts, toasted (optional)

Directions at thekitchn.com

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