Thai Green Curry –

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1 tbsp vegetable oil

1lb boneless chicken thighs, chopped into bite-sizes pieces

1 lime, zest only

1 tsp ginger paste

4 cloves garlic, crushed

400g coconut milk

60g chicken stock

3 tbsp Thai green curry paste

1 tbsp soy sauce

1 tbsp fish sauce

1 tbsp brown sugar

small handful Thai basil leaves or basil leaves, torn

1 red chilli, finely sliced

coriander, chopped to garnish

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