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Easy Sourdough Sandwich Bread
  • 500 g ( 4 cups) all purpose flour
  • 60 g ( 4 tbsp.) unsalted butter, softened, cut into cubes
  • 12 g ( 1 tbsp.) sugar
  • 9 g fine sea salt
  • 50 g ( ¼ cup) bubbly, active sourdough starter (100% hydration)**
  • 270 g  ( 1 cup + 2 tbsp) warm water
  • note: * If the weather is not warm enough, sometimes the second rise can take longer than expected. To speed up the rise, use an 8.5×4 inch loaf pan (instead of a 9×5 inch pan), increase the amount of starter and decrease the amount of water for best results. Please choose one of the following adjustments below, keeping the rest of the ingredient quantities the same
  • 100 g starter + 255 g water
  • 150 g starter + 250 g water
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