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Cannellini Bean Hummus
Ingredients
  • 2 garlic cloves, peeled
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • ¼ cup tahini
  • 3 tablespoons lemon juice
  • 1-½ teaspoons ground cumin
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons minced fresh parsley
  • Pita breads, cut into wedges
  • Assorted fresh vegetables
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