Anytime Cheese Sauce

momhanks

1 medium Yukon gold potato, cut into 1” cubes

1 medium sweet potato, cut into 1” cubes

¼ cup rolled oats

¼ cup nutritional yeast

1 tablespoon freshly squeezed lemon juice

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon smoked paprika

1. Bring a large stockpot of water to a boil over high heat. Gently and carefully immerse the Yukon Gold potato and sweet potato in the boiling water. Cook for 12 minutes. Strain, reserving 3 cups of cooking liquid.

2. In a blender, combine the reserved cooking liquid with the boiled potato and sweet potato, oats, nutritional yeast, lemon juice, garlic powder, onion powder, and paprika. Blend on high for 3 to 5 minutes, and serve.

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