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Beef and Stout Stew Makes a Comforting St. Patrick's Day Dish
Ingredients
  • 2 ΒΌ pounds beef chuck, cut into large cubes
  • 3 cups (about 750 milliliters) stout, such as Guinness
  • 1 bay leaf
  • Leaves of 3 sprigs fresh thyme
  • 3 tablespoons canola oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 medium yellow onions, medium dice (about 3 cups)
  • 2 leeks, halved lengthwise and thinly sliced (about 2 cups)
  • 4 carrots, roughly chopped
  • 4 cloves garlic, minced or finely grated
  • 3 cups beef broth
  • Chopped fresh parsley leaves, for garnish
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