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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CRUST:
  • 1 ½ cups King Arthur Unbleached Pastry Flour or King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon salt
  • ¼ cup vegetable shortening
  • ¼ cup (4 tablespoons) cold unsalted butter
  • ¼ cup plus 1 to 2 tablespoons ice water
  • subheading: FILLING:
  • ½ cup chopped pecans
  • ½ teaspoon salt
  • 3 large eggs
  • ½ cup dark corn syrup
  • ½ cup light corn syrup
  • ¼ cup sugar
  • ½ cup (1 stick) unsalted butter, melted
  • 1 teaspoon vanilla
  • 1 cup pecan halves
Steps
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