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Red Wine Herb-Marinated Beef Steak
Ingredients
  • 2 beef Western Steaks, cut 1 inch thick (16 ounces each)
  • subheading: Marinade:
  • ¼ cup red wine vinegar
  • ¼ cup water
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • ½ teaspoon crushed red pepper
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