Broccoli Rice and Cheese Casserole

southernliving.com

ccradio

6 tablespoons unsalted butter, divided

1 cup panko (Japanese breadcrumbs)

2 cups (8 oz.) shredded extra-sharp Cheddar cheese, divided

3 cups reduced-sodium, fat-free chicken broth

2 cups milk

1 bay leaf

1 fresh thyme sprig

2 cups chopped onion

½ cup diced celery

1 (8-oz.) package sliced cremini mushrooms

1 teaspoon kosher salt, divided

Pinch of freshly ground black pepper

Pinch of ground red pepper

2 garlic cloves, minced

¼ cup all-purpose flour

1 ½ cups uncooked long-grain rice

½ cup sour cream

½ cup mayonnaise

⅛ teaspoon freshly grated nutmeg

3 cups fresh broccoli florets (about 2 heads)

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer