The Greatest Low Carb Pizza of All Time (Yeast-Risen & Keto Friendly)

healthyrecipes.wiki

Stacy Allsbrooks Zahringer

¾ cup warm water OR ½ cup warm water IF using xanthan gum/psyllium husks

1 ½ tsp dry active yeast (I used quick-rise yeast)

1 tsp white sugar (THIS WILL BE EATEN BY THE YEAST, IT IS NECESSARY, it will not affect the final product)

¼ cup(60g) 14% sour cream

2 tbsp olive oil

1 ½ cups(168g) almond flour

½ cup(64g) Vital Wheat Gluten OR 1 tbsp xanthan gum & ¼ cup ground psyllium husks

¼ cup(30g) coconut flour

½ tsp salt

1 to 2tsp Italian spices (optional)

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Directions at healthyrecipes.wiki

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