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Freds' Chicken Salad with Balsamic Dressing
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 4-pound chicken (or a store-bought rotisserie chicken, in which case skip to the dressing below)
  • 1 ½ tablespoons salt
  • ½ bunch fresh thyme
  • 1 lemon, quartered
  • 2 cloves garlic, peeled
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground black pepper
  • subheading: FOR THE DRESSING:
  • ¼ cup balsamic vinegar
  • ¼ cup Dijon mustard
  • ¼ cup soy sauce
  • 2 tablespoons sugar (optional)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup extra-virgin olive oil
  • subheading: FOR THE SALAD:
  • 1 cup fresh pears diced in 1-inch pieces
  • 1 tablespoon lemon juice
  • 4 large handfuls mixed greens, such as a boxed mix with fresh herbs
  • 1 cup string beans cut in 1-inch pieces, blanched (from about ¼ pound beans; see note)
  • 1 cup cherry tomatoes, halved
  • ½ cup minced onion
  • 2 ripe avocados, cut into 1-inch cubes
Steps
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