https://www.copymethat.com/r/HNfuDvtQ1/freds-chicken-salad-with-balsamic-dressi/
24361959
lHqB6nE
HNfuDvtQ1
2024-03-29 14:41:46
Freds' Chicken Salad with Balsamic Dressing
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Ingredients
- subheading: FOR THE CHICKEN:
- 1 4-pound chicken (or a store-bought rotisserie chicken, in which case skip to the dressing below)
- 1 ½ tablespoons salt
- ½ bunch fresh thyme
- 1 lemon, quartered
- 2 cloves garlic, peeled
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon ground black pepper
- subheading: FOR THE DRESSING:
- ¼ cup balsamic vinegar
- ¼ cup Dijon mustard
- ¼ cup soy sauce
- 2 tablespoons sugar (optional)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup extra-virgin olive oil
- subheading: FOR THE SALAD:
- 1 cup fresh pears diced in 1-inch pieces
- 1 tablespoon lemon juice
- 4 large handfuls mixed greens, such as a boxed mix with fresh herbs
- 1 cup string beans cut in 1-inch pieces, blanched (from about ¼ pound beans; see note)
- 1 cup cherry tomatoes, halved
- ½ cup minced onion
- 2 ripe avocados, cut into 1-inch cubes
Steps
Directions at cooking.nytimes.com
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