Sautéed Brussels Sprouts

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1 pound Brussels sprouts trimmed and halved

2 tablespoons extra virgin olive oil

½ teaspoon kosher salt

¼ teaspoon black pepper

1 tablespoon balsamic vinegar or lemon juice

1 to 2 tablespoons raw pine nuts or chopped raw walnuts, almonds, or pecans (optional)

Chopped fresh herbs like parsley cilantro or mint (optional)

A handful of Parmesan feta, or goat cheese (optional)

Directions at wellplated.com

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