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Ingredients
  • Coca-Cola Cake
  • 1 cup (2 sticks) Butter
  • 3 tablespoons Unsweetened Cocoa Powder
  • 1 cup Coca-Cola at room temperature
  • Melt butter in a saucepan with cocoa and coca-cola.  Bring to a boil and let cool a bit.
  • subheading: Meanwhile mix in a bowl:
  • 2 cups All Purpose Flour
  • 2 cups Sugar
  • 1 teaspoon Baking Soda
  • Pour the coca-cola mixture over the dry ingredients and whisk together well.
  • subheading: In a measuring cup pour the following:
  • ½ cup Buttermilk
  • 2 Eggs
  • 1 teaspoons Vanilla Extract
  • Whisk together and pour into the cake mixture and stir well.
  • Now add:     1-½ cups Mini-Marshmallows
  • Stir together and pour into a buttered 9 inch x 13 inch baking dish and bake at 350 Degrees F for 30 to 40 minutes until a toothpick inserted into the middle of the cake comes out clean ur crumby.
  • subheading: FROSTING RECIPE:
  • ½ cup (1 stick) Butter
  • 2 tablespoons unsweetened Cocoa Powder
  • 6 tablespoons Coca-Cola
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