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My version of chicken pho
Ingredients
  • 1 large yellow onion
  • 1 4” piece of ginger, peeled and cut into a few chunks
  •  
  • 2T whole coriander seed
  • 2 star anise, broken
  • 1 2” piece of cinnamon stick (I used the thick, bark-like kind I know as dalchini in Indian markets)
  • ½ t whole peppercorns
  • 2 cloves
  •  
  • 2 lb chicken backs/necks
  • 1 T Vietnamese fish sauce, or to taste
  •  
  • 2 to 3 chicken breasts
  •  
  • Toppings: see below
Steps
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