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Vegetable Nuggets
Ingredients
  • 1 medium gold sweet potato, peeled, coarsely chopped
  • 1 head broccoli, finely chopped
  • ½ cup (60g) frozen peas
  • ½ cup (80g) frozen corn
  • ½ cup (60g) coarsely grated tasty cheddar
  • 1 cup (150g) plain flour
  • 2 Coles Australian Free Range Eggs, lightly whisked
  • 1 cup (75g) panko breadcrumbs
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