Sweet Potato Black Bean Taco Casserole

jillconyers.com

Carly

1 large sweet potato, peeled and diced (cook in the microwave for about 3 to 5 minutes, to soften)

1 (15 oz.) can black beans, drained and rinsed

1 (14.5 oz.) can diced tomatoes, drained

½ an onion, chopped

1 red or green bell pepper, chopped

1 teaspoon chili powder

1 teaspoon garlic salt

½ teaspoon ground cinnamon

1 cup salsa, divided

2 to 4 tortillas, depending on size (corn, flour, sprouted, gluten-free or whole wheat)

4 oz. shredded cheese, use vegan as desired (optional)

Salt & pepper to taste

Directions at jillconyers.com

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