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Ingredients
  • ¼ cup za'atar seasoning
  • ¼ cup olive oil
  • 3 teaspoons dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • 3 pounds bone-in chicken thighs
  • 1 cup pimiento-stuffed olives
  • ½ cup dried apricots
  • ½ cup pitted dried plums
  • ¼ cup water
  • Hot cooked basmati rice, optional
Steps
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