LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 pounds pork shoulder
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 yellow onion (finely chopped)
  • 2 medium carrots (diced)
  • 1 celery rib (diced)
  • 1 garlic clove (minced)
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 (28-ounce) can whole peeled tomatoes
  • 6 sprigs fresh thyme (leaves removed & chopped, discard stems)
  • 1 (4-inch) sprig fresh rosemary
  • 1 pound pappardelle (cooked according to package directions)
  • Freshly grated Parmesan cheese (to serve)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer