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Chicken Pasta with Cauliflower Alfredo Sauce
Ingredients
  • 6 cups vegetable broth
  • 5 cups cauliflower florets, 1-inch pieces
  • 4 tablespoons olive oil , divided
  • 8 cloves garlic, minced
  • 1 teaspoon kosher salt, plus more for seasoning
  • ¼ teaspoon black pepper, plus more for seasoning
  • ½ cup whole milk, or nondairy milk
  • ½ cup Parmesan cheese, freshly grated
  •  
  • 1 pound chicken breast, pounded to ½-inch thickness
  • paprika , to season chicken
  • 8 ounces medium shell pasta, about 2 ½ cups
  • 3 cups broccoli florets, cut into very small pieces
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  • Cook Mode Prevent your screen from going dark
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