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Ingredients
  • 8 cups water
  • 16 large uncooked pasta shells
  • 2 teaspoons salt, divided
  • 3 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 small yellow onion, diced
  • 4 cups baby spinach
  • 16 ounces can artichokes, drained
  • 9 ounces ricotta cheese
  • 16 ounces of Rao's Homemade® Arrabbiata Sauce
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  • ½ cup shredded parmesan cheese
  • 10 basil leaves
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