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Ingredients
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • ½ teaspoon ground ginger
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon kosher salt, divided
  • 1 cup Sucanat (I used Wholesome brand)
  • ⅓ cup water
  • 5 cups mixed unsalted and unroasted nuts (cashews, almonds, pecans, hazelnuts, etc.)*
  • 1 sprig of fresh rosemary, leaves torn
Steps
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