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Ingredients
  • 2 cloves garlic
  • 2 scallions
  • 1 tablespoon capers
  • 4 ounces sweet peppers
  • 1 zucchini
  • 10 ounces shrimp uncooked, peeled and de-veined if necessary.
  • 1 tablespoon Spanish spice blend see above
  • olive oil
  • ½ cup rice short or medium grain
  • 2 tablespoons tomato paste
  • 2 tablespoons mayonnaise
  • 1 tablespoon sherry vinegar
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