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Egg Fast Salted Caramel Custard
Ingredients
  • subheading: For the custard:
  • 2 eggs
  • 2 oz cream cheese, softened
  • 1 cup water
  • 1.5 Tbsp granulated sugar substitute (splenda, ideal, swerve, etc.)
  • 1.5 tsp caramel extract
  • subheading: For the caramel sauce:
  • 2 Tbsp salted butter
  • 2 Tbsp granulated sugar substitute
  • ΒΌ tsp (or to taste) caramel extract
Steps
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