Addictive Carrot Cake

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Ingredients For Addictive Carrot Cake

subheading: CAKE:

2 c All-purpose Flour

2 c Granulated Sugar

1 ½ tsp Baking Soda

2 tsp Baking Powder

1 tsp Salt

2 tsp Cinnamon

2 c Peeled, Finely Grated Carrots Or Use Baby Carrots.

4 lg Eggs, Lightly Beaten

¾ c Applesauce, Unsweetened

¾ c Canola Oil

8 oz Can Of Crushed Pineapple, Lightly Drained

½ c Finely Chopped Walnuts Or Pecans

subheading: CREAM CHEESE FROSTING:

4 c Powdered Sugar

8 oz Package Of Cream Cheese (not Low Fat), Room Temperature

1 stick Unsalted Butter, Room Temperature

1 tsp Pure Vanilla Extract Or A Bit More To Taste

subheading: Test Kitchen Tips:

If baking this cake in 3 layers, we recommend doubling the frosting recipe so the final cake has ample frosting. We had extra frosting, so decided to tint some of it for decoration. This would be just as delicious with nuts sprinkled on top.

You may need

Sour Cream

Olive Oil

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