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Ingredients
  • subheading: FILLING:
  • 1 tablespoon vegetable oil
  • 1 ¼ pounds ground lean lamb (traditional), beef, or turkey
  • 1 cup minced onion or shallot
  • 1 ¼ teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • ½ teaspoon ground nutmeg
  • ⅓ cup old-fashioned rolled oats
  • ½ cup beef stock or gravy
  • salt and pepper, to taste
  • subheading: PASTRY:
  • 3 cups King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, lard, or melted beef suet
  • ¾ cup water
  • subheading: EGG WASH:
  • 1 large egg beaten with 1 tablespoon water
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