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Ingredients
  • 1 Pound Pasta Reserve ½ Cup Water from cooking
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • ½ Cup Finely Minced Red Onion
  • 5 Cloves Garlic Minced
  • ¼ to ½ teaspoon Red Pepper Flakes to taste
  • 2 Tablespoons Tomato Paste
  • ½ Cup Vodka
  • 15 Ounces Tomato Sauce or Puree
  • ½ Cup Heavy Cream
  • ½ Cup Freshly Grated Parmesan Cheese
Steps
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