Lasagna !!

recipetineats.com

Tricia

subheading: Ragu Bolognese:

1 tbsp olive oil

1 onion , finely chopped (white, yellow or brown)

1 medium carrot , finely diced

1 rib of celery , finely diced

2 garlic cloves , minced

1 kg / 2 lb beef mince (ground beef) (Note 1)

800 g / 28 oz crushed tomato

2 tbsp tomato paste

1 cup red wine , bold not light (Note 2)

3 beef bouillon cubes , crumbled

2 bay leaves , dried or fresh

½ tsp each dried thyme and oregano

2 tsp Worcestershire Sauce

1 to 2 tsp sugar (if needed - Note 3)

½ tsp salt and black pepper

subheading: Cheese Sauce (Besciamella):

60 g / 4 tbsp butter

½ cup / 75g flour

1 litre / 1 quart / 4 cups milk

220 g / 2 cups shredded cheese (Colby, Gruyere, Cheddar, Monterey Jack) (Note 4)

Pinch of freshly ground nutmeg

Salt and pepper

subheading: Lasagna:

350 g / 12 oz fresh lasagna sheets (or 250g/8oz dried) (Note 5)

1 ½ cups / 150g shredded mozzarella cheese

Finely chopped basil or parsley , for garnish (optional)

Directions at recipetineats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer