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Ingredients
  • 2 pounds baby potatoes - halved
  • 2 tablespoon extra virgin olive oil
  • 8 cloves garlic - minced (see notes)
  • 1 teaspoon fresh rosemary - finely minced
  • 1.5 teaspoon salt
  • 0.5 teaspoon freshly grated black pepper
  • Fresh lemon juice (approx. 2 tbsp) - optional
  • Fresh chopped parsley - to garnish
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