https://www.copymethat.com/r/lGqlc49K6/lime-and-blackberry-cloud-cake/
134979262
gkmUagI
lGqlc49K6
2024-05-18 12:58:13
Lime and Blackberry Cloud Cake
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Ingredients
- 375g (2 ½ cups) plain flour, sifted
- 3 tsp baking powder, sifted
- ¼ tsp salt
- 315g (1 ½ cups) caster sugar
- 185ml (¾ cup) water
- 125ml (½ cup) melted coconut oil
- 1 tsp vanilla extract
- 9 eggs, separated
- 3 limes, rind finely grated, juiced
- Pinch cream of tartar
- 4 makrut lime leaves, torn
- 2 tbsp saké
- Fresh blackberries, to serve
- Lime blossom, to serve (optional)
- Icing sugar, to dust
- Blackberry buttercream
- 200g (1 ⅓ cups) fresh blackberries or frozen blackberries, thawed
- 1 lime, rind finely grated, juiced
- 250g unsalted butter, at room temperature, chopped
- 450g (3 cups) icing sugar mixture
- Meringue frosting
- 215g (1 cup) caster sugar
- 60ml (¼ cup) water
- 3 egg whites, at room temperature
- Pinch cream of tartar
Steps
Directions at taste.com.au
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