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Ingredients
  • ½ cup butter softened
  • ½ cup Swerve granulated sweetener
  • 3 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla liquid stevia
  • 1 teaspoon liquid chlorophyll or green food coloring
  • 1.25 cup gluten free flour I used King Arthurs
  • 48 pumpkin seeds salted, shells on
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