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Ingredients
  • ½ cup butter, softened
  • 1 cup Swerve Confectioner’s or powdered allulose (see NOTE)
  • 1 egg
  • 3 cups blanched almond flour
  • 1½ tablespoons Further Food gelatin (use code MariaMindBody to save)
  • 1 teaspoon baking soda
  • ¾ teaspoon Redmond Real salt
  • FROSTING
  • ½ cup butter, softened
  • 4 oz cream cheese, softened
  • ¾ cup Swerve confectioners (or equivalent)
  • 1 teaspoon almond or vanilla extract
  • 1 teaspoon lemon juice
  • ¼ teaspoon Redmond Real Salt
  • OPTIONAL: Natural Food coloring
Steps
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