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Potatoes Dauphinoise
Ingredients
  • 85 g unsalted butter
  • 1 large onion, thinly sliced from root to tip
  • 3 clove/s garlic
  • 3 bay leaves
  • 3 sprig/s thyme
  • 300 ml double cream
  • 250 ml whole milk
  • ¼ whole nutmeg
  • 1½ kg large potatoes, thinly sliced on a mandolin
Steps
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