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Ingredients
  • ⅓ cup extra-virgin olive oil
  • 3 dried chiles de árbol
  • 1 ¼ pounds large shrimp, peeled and deveined
  • Kosher salt
  • 6 cloves garlic, minced
  • 2 tablespoons dry sherry
  • 1 tablespoon fresh lemon juice
  • Chopped fresh parsley, for topping
  • Lemon wedges, for serving
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